Rida Ali

Delivered community health education and nutrition awareness sessions across Gilgit-Baltistan, improving household-level understanding of nutrition and preventive health practices. Collected, tracked, and analyzed field health and nutrition data to monitor program outcomes and identify areas for intervention.

Took structured patient histories across medical, surgical, gynecology, and pediatric wards and developed individualized therapeutic diet plans based on clinical needs. Learned and applied lactation support techniques and prepared therapeutic feeds used to stabilize critically ill patients.

Took patient histories across medical, surgical, gynecology, and pediatric wards and prepared diet plans tailored to individual needs, including specialized nutrition support for burn patients. Provided health and nutrition advice to pregnant and breastfeeding women as part of routine ward rounds.

Assessed patients presenting with a range of conditions and prepared individualized diet plans, with particular focus on the management of malnourished children.

Documented patient dietary histories and prepared clear, condition-specific diet plans, with a focus on maternal nutrition for patients during pregnancy.

Grade: CGPA 3.5

Master of Science in Public Health with a CGPA of 3.5, including coursework in epidemiology, health promotion, research methodology, and environmental health.

Grade: CGPA 3.4

Bachelor of Science in Human Nutrition and Dietetics with a CGPA of 3.4, including coursework in dietetics, public health nutrition, and sports nutrition.