Reggie Danlag

I've prepared sushi at Mi and Bi's, The Bridge Bar and Lounge, Zen Asian Fusion, and Maneulos, including serving as Head Sushi Chef at The Bridge Bar and Lounge.

I'm a hardworking, versatile hospitality professional who completes tasks efficiently, builds positive relationships with coworkers and customers, and welcomes training, feedback, and opportunities to grow as a leader. My experience also includes line cooking at Cappriccio, serving at Sandals Resort, and hurricane door and window installation.