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Ray ZengRZ
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Ray Zeng

@rayzeng

As a Regulatory Specialist with more than 2 years of expertise, familiar with domestic and international regulations for fragrances and cosmetics.

China
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What I'm looking for

I seek a regulatory role in fragrances/cosmetics or food safety with cross-border collaboration, technical document work, and opportunities to grow expertise in global compliance.

Sept.2023-Feb.2026 Guangzhou Iberchem Co., Ltd

Regulatory Specialist Guangzhou

-Regulatory technical support, database maintenance, label review and translation, etc.

-Compile SOPs for writing and perfecting technical documents like SDS and tasks such as conducting compliance checks with domestic and international regulations.

-Provide consultation and regulatory advice as per customer requirements.

-Maintain good cooperation and communication with colleagues from domestic and overseas branches, as well as the headquarters.

Mar.2019-Jun.2019 Shenzhen Times Dairy Industry Co., Ltd

Quality Control Inspector Shenzhen

Jun.2018-Oct.2018 Enlife Service Co., Ltd

Food Safety Inspector Shenzhen

-Conduct third-party food safety supervision at school canteens and food enterprises, including supplier supervision, raw material testing, daily inspections of processing lines, and training about food safety, etc.

-Ensure customers successfully renew their contracts for one year

Experience

Work history, roles, and key accomplishments

TI

Quality Inspector

Times Dairy Industry

Mar 2019 - Jun 2019 (3 months)

Performed quality control activities for dairy production including supplier supervision, raw material testing, and processing line inspections to ensure food safety compliance.

EL

Food Safety Inspector

Enlife Service Co., Ltd

Jun 2018 - Oct 2018 (4 months)

Conducted third-party food safety supervision at school canteens and food enterprises, performed routine inspections, supplier oversight, and training, enabling client contract renewals.

Education

Degrees, certifications, and relevant coursework

Guangdong Ocean University logoGU

Guangdong Ocean University

Master of Food Science and Engineering, Food Science and Engineering

2020 - 2023

Activities and societies: Received second-class academic scholarship and President's special scholarship; participated in research involving animal experiments; CATTI Cup translation competition prize; CET-6 certificate.

Completed a Master of Food Science and Engineering with research on lactic acid bacteria fermentation and related functional properties, including one co-authored SCI paper and one CSCD paper.

YU

Yichun University

Bachelor of Food Quality and Safety, Food Quality and Safety

2013 - 2017

Activities and societies: Member of university football team (defender); received college football tournament honors; CET-6 certificate; internal auditor and tertiary public dietitian qualifications.

Earned a Bachelor degree in Food Quality and Safety with coursework in biochemistry, food chemistry, microbiology, fermentation engineering, and instrumentation analysis.

Tech stack

Software and tools used professionally

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Ray Zeng - Regulatory Specialist - Iberchem Co., Ltd | Himalayas