At Thai Child Development Foundation, I develop partnerships with hospitality businesses in Phuket to support long-term fundraising initiatives. I’m also contributing to the launch of Food for Futures, a nutrition program that supported more than 200 kids in 2026, and I design and deliver workshops for corporate partners.
Previously, at Nuova Vista, Kéa Group, I supported ESG advisory projects, including helping a food and beverage company integrate ESG priorities and sustainability KPIs into supplier relationships. At EcoVadis, I evaluated supplier sustainability management systems across international supply chains and contributed research on conflict minerals methodology.

