Optimize Marketing and Branding

Coordinate implementation of regional compliance projects and field studies across agricultural value chains. Build partnerships with cooperatives, exporters, and SMEs to improve compliance and market access.

• Coordinate implementation of regional compliance projects like global compliance frameworks across agricultural value chains.

• Coordinate regional field studies, pilot activities, project timelines, reporting, risk mitigation and stakeholder engagements across Uganda.

• Build partnerships with cooperatives, exporters, and SMEs to improve compliance and market access.

• Project planning

• Planned and managed cross-functional product development projects from concept to launch under the Pearl Breakfast Cereal brand.

• Strengthened sourcing relationships with farmers and processors to support value chain development and sustainable supply.

• Monitored product quality, production performance, and continuous process improvement.

• Resource coordination and raw material sourc

• Led agrifood value addition focused on regenerative and zero waste initiatives for vegetables, spices, condiments, and sauces to improve product quality and market competitiveness scaling Babi’s from a cottage business to a growing medium enterprise.

• Supported sourcing decisions through product quality evaluation and technical assessments.

• Provided technical leadership in product devel

Worked as a Food Scientist at TITUU' FOODS (U) LTD, focusing on food science and technology applications.

Knowledge of quality assurance protocols and standards;
SOP documentation
FSSC requirements
HACCP
ISO
Quality Management Systems(QMS) design
Internal and External audit coordination
Product certification process

•Assisted in coffee and banana production, value-added processing, and sustainable farm management.
•Farm group training on post-harvest handling and development of banana and coffee-based products.

Bachelor of Science in Food Science and Technology from Makerere University.