Onyinye Umeh

Managed calendars and scheduled appointments for the CEO, ensuring no double bookings. Prepared reports, managed data entry, and handled customer inquiries, providing timely responses.

Contributed to promoting quality standards and consumer protection. Managed administrative tasks, including data entry and file organization, while compiling and analyzing HR data to inform decision-making.

Managed the entire quality process of biscuit production, from mixing to packaging, to ensure proper baking with minimal waste. Collaborated with a team of 30 to conduct regular quality control checks, including weight, sealing, and coding.

Interned as a supply chain and operations trainee, implementing Health, Safety, and Environment policies. Conducted microbial analysis on raw materials and finished products, and monitored line production using statistical process control.

Captured and maintained accurate records of Returnable Packaging Materials, regularly reviewing and updating data. Supervised co-workers to ensure accurate product details were obtained from labels.

Interned as a supply chain, brewhouse, and operations trainee, managing logistics and administrative tasks. Observed company safety procedures and standards when handling machinery, sharp tools, and chemicals, applying HACCP principles to minimize food hazards.

Studied Food Science and Technology, gaining expertise in food production processes, quality control, and safety standards. Developed a strong understanding of scientific principles applied to food.