At Food Service India, I established product specifications and quality assurance practices, supported QA training, and checked supplier materials against specifications. I also supported audits for FSSAI, HALAL, USFDA, and BRC compliance.
At ADITOF, I established kitchen operations, SOPs, and quality systems while supervising daily production. I monitored raw materials, packaging, and finished products, and oversaw unit operations while maintaining zero production yield variance against approved recipes.
As a freelance consultant, I provided food safety and quality management services, including consultancy on ISO 22000, FSSC 22000, FSSAI, and BRC standards. Earlier, at Ashwamedh engineering & consultant, I worked on wet chemistry, ISO/IEC 17025 documentation, PT assessments, and analytical process improvement.
