At Twelve ’06 Affairs, I founded and grew a catering and bakery brand serving African meals, corporate events, and private celebrations. I designed menus around client needs and local sourcing, and managed a 20-member culinary and events team.
I implemented a CRM system that increased customer retention by 20% and repeat business by 15%. I also launched themed event packages that increased bookings by 30% and generated additional ₦30M+ in revenue.
As a Business Analyst at The Fleet Management Company, I analyzed data and reporting to improve logistics and supply chain efficiency. I implemented a warehouse management system that reduced order processing time by 20%, and developed demand forecasting models that improved inventory accuracy by 25%.
