Olamide Noah

As a Project Manager/Scrum Master, I organize and lead cross-functional teams to ensure cohesive project execution. I coordinate research efforts, tailor feedback for beta testing, and oversee project timelines while maintaining effective communication with stakeholders.

Led a cross-functional team in implementing an automated inventory management system, achieving significant reductions in processing time and improved user satisfaction. Facilitated Agile adoption and managed multiple software projects using Jira and Confluence.

Conducted audits of office procedures to improve operational efficiency. Managed inventory and supplies while assisting in report preparation and communication, enhancing stakeholder satisfaction and interdepartmental collaboration.

Managed a production team, optimizing workflow and achieving a notable increase in productivity. Oversaw administrative tasks, maintained records, and implemented quality control measures to enhance product quality and customer satisfaction.

Grade: First Class Honors

Completed a Bachelor of Science in Food Science and Technology, achieving First Class Honors. The program focused on the scientific principles of food production, processing, and preservation, equipping me with the necessary skills to excel in the food industry.

Grade: Upper Credit

Earned a National Diploma in Food Science and Technology with Upper Credit. The program provided foundational knowledge in food science, including food safety, quality control, and production management.