Nicolas Micheletti
@nicolasmicheletti
Remote-ready hospitality professional with content moderation and customer service expertise.
BrazilWhat I'm looking for
I am a gastronomy technologist and remote-capable professional who blends hands-on hospitality experience with content analysis and customer service skills. I have worked in kitchens, retail food operations, and remote content moderation roles, demonstrating adaptability across environments.
In hospitality roles I handled meal preparation, kitchen workflow, inventory control, and event planning, contributing to operational efficiency and quality standards. My college project involved planning and executing a weeklong event at Grande Hotel Águas de São Pedro.
As a Content Analyst for a global app, I moderated and classified video content, applied platform policies consistently, and met productivity and accuracy targets while working independently. I am comfortable operating remotely and meeting deadlines.
I am committed to continuous personal and professional development, bringing strong communication, problem-solving, attention to detail, and leadership abilities to roles that value collaboration and growth.
Experience
Work history, roles, and key accomplishments
Clerk
Leve Food
May 2025 - Jul 2025 (2 months)
Handled cashier operations, order processing, and managed inventory and deliveries, maintaining accuracy and customer satisfaction during daily operations.
Cook (Intern)
Notorious Fish
Oct 2024 - Dec 2024 (2 months)
Prepared meals and managed kitchen workflow, controlled inventory and food management processes while maintaining quality, hygiene, and operational standards.
College Intern
Froid Sorveteria Artesanal
Jul 2023 - Oct 2023 (3 months)
Performed customer service, cashier duties, and order handling while managing inventory control and maintaining cleanliness and operational efficiency.
Content Analyst
IEST Group
Oct 2020 - Aug 2021 (10 months)
Analyzed, moderated, and classified video content for the KWAI app, applying platform policies to ensure accuracy, quality, and compliance while meeting productivity targets in a remote role.
Education
Degrees, certifications, and relevant coursework
SCSENAC Santo Amaro University Center
Technologist, Gastronomy
2023 - 2025
Activities and societies: Students in Charge Project — collaborative planning and execution of a weeklong event at Grande Hotel Águas de São Pedro (2023).
Gastronomy Technologist program covering business management, kitchen and menu planning, and event coordination; participated in a student-led weeklong event at Grande Hotel Águas de São Pedro.
Carapicuíba College of Technology
Technologist, Games Technology
2019 - 2021
Completed a Games Technologist program focusing on game development technologies and related coursework.
Irmã Agostina Technical School
I.T. Technician, Information Technology
2015 - 2018
Completed an I.T. Technician technical program covering foundational information technology skills and practical training.
Availability
Location
BrazilAuthorized to work in
Job categories
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