At Marham, I provide personalized dietary plans for patients with chronic illnesses, including diabetes, hypertension, CKD, and cardiovascular disease. I also support nutrition counselling and adjust dietary interventions based on clinical feedback.
At Diet 360, I designed and reviewed balanced menus for clients including athletes, patients, corporate teams, and airline catering. I developed SOPs for special meals and managed allergen compliance and training in line with food safety standards.
At VMeals Healthy Meal Plan Company, I conducted personalized nutrition consultations and recommended meal plans based on client goals and dietary needs. I coordinated with kitchen and operations teams to support accurate meal preparation and timely delivery.
