Moses Macheru
@mosesmacheru
Skilled commis chef focused on HACCP, high-volume service, and modern cooking techniques.
QatarWhat I'm looking for
I am a committed commis chef with extensive experience in high-volume, 5-star kitchen operations across Qatar, Somalia and Kenya, applying modern cooking techniques like grilling and sous‑vide while maintaining rigorous HACCP standards.
I have supported sous chefs, trained junior kitchen staff, managed mise en place, and met service timelines during peak events including the Qatar FIFA World Cup, contributing to strong teamwork and operational efficiency.
I prioritize food safety, consistency in portioning and presentation, and effective cross-department communication to sustain customer satisfaction and high health and safety inspection standards.
Experience
Work history, roles, and key accomplishments
Commis II
Al Najada by Tivoli
Oct 2021 - Feb 2024 (2 years 4 months)
Assisted the Sous Chef with daily food preparation, maintained HACCP hygiene standards, supported training of junior kitchen staff, and met service timelines during high-volume operations including FIFA World Cup service.
Commis I
Mechem Company
Feb 2016 - May 2018 (2 years 3 months)
Prepared mise en place and assisted menu setup, followed portion and presentation standards under senior chefs, maintained cleanliness and organization of kitchen stations, and adhered to HACCP and FIFO stock procedures.
Commis II
A.P.I Company
Sep 2014 - Dec 2015 (1 year 3 months)
Followed HACCP protocols, checked and arranged stocks using FIFO, and maintained a consistently clean workstation to support smooth kitchen operations.
Commis III
Midland Hotel
Apr 2006 - Dec 2012 (6 years 8 months)
Worked in an à la carte kitchen performing cutting, peeling and sanitization tasks, monitored fridge temperatures and labeled meat, and supported hot kitchen operations and service excellence during peak hours.
Education
Degrees, certifications, and relevant coursework
Mountain Top College
Diploma in Food Production, Food Production
Completed a Diploma in Food Production focusing on practical culinary skills and food preparation techniques.
UCUtalii College
Refresher Course, Hospitality / Culinary
Completed a refresher course in hospitality/culinary practices to update skills and reinforce service standards.
Availability
Location
QatarAuthorized to work in
Job categories
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