At Goldcrest Hotel, I provided friendly service to guests, handled cashier operations and customer transactions, and served food and beverages. I also assisted with bar operations and beverage service.
At Zulhat Restaurant, I prepared meals to quality and hygiene standards while serving customers and responding to their needs.
At Pasha Bwiru Resort, I assisted with food preparation and kitchen operations, served customers, and supported daily restaurant work.
I hold a Certificate in Hospitality from Serengeti Tourism College (SETCO). My experience includes waitressing, table service, cashier operations, food preparation, and bar and beverage service.
