Michael Shroder

Through Beyond White Jacket, I design and deliver executive facilitation, leadership workshops, coaching and keynote sessions grounded in real operational challenges. I help leaders and teams strengthen accountability, communication, alignment, decision-making and performance under pressure.

I've led multicultural teams across Scylla River Cruises, Viking River Cruises, Scenic Luxury Cruises, Emerald Cruises, Sea Cloud Spirit and ANQOR Team, managing budgets, provisioning, compliance, workforce coordination and daily performance in demanding hospitality environments.

Earlier, I built Petit Veranda from the ground up and launched three restaurant kitchen operations for Fat Sam’s Restaurant Group before taking multi-unit responsibility across four outlets. With 35+ years of operational leadership, I challenge assumptions and turn discussion into practical action in English and Danish.