At A&G NUTHOUSE CORPORATION, I lead the Food Safety Management System, HACCP Program and Halal Assurance System for roasted nuts processing. I oversee product safety controls and verification, including process validation and laboratory testing.
I manage investigations into customer complaints, non-conforming products and process deviations through root cause analysis and corrective action plans. I also oversee traceability, product disposition and recall preparedness.
At REYSONS FOOD CORPORATION, I provided assistance for Food Safety Certification and Halal compliance. At SUNRICH MANUFACTURING CORPORATION, I assisted with product formulations, shelf-life studies and process validation, and led internal audits based on QMS and FSSC standards.
At HACIENDA MACALAUAN INC., I worked across quality assurance, research and development, and food safety roles, including laboratory testing, production inspections, audits and staff training. My technical work includes food laboratory testing, QA documentation and audit and compliance documentation.
