Matthew Michael Janisse
@matthewmichaeljaniss
Experienced hospitality professional and server delivering high-volume, wine-focused service that elevates guest experiences and drives sales.
What I'm looking for
I’ve built my career in fast-paced, high-volume hospitality settings, where I’m known for exceptional wine knowledge, customer service, and problem-solving that consistently improves guest experiences.
I also lead creatively—directing a two-week kids’ theatre camp and teaching a two-and-a-half-hour musical—bringing adaptability, clear vision, and team leadership to every production and shift.
From catering events (up to 2,000 attendees) to high-end brunch service (150 covers and $8,000+ in sales), I pace courses, coordinate wine with a sommelier, follow allergy protocols, and turn busy days into a great moment that makes someone’s day brighter.
Experience
Work history, roles, and key accomplishments
Catering Server
Thomas Preti & Acquoline
Nov 2024 - Present (1 year 7 months)
Served catering events ranging from in-home dinners for 20 guests to large functions for up to 2,000 attendees. Provided butler-style and formal table/buffet service, managed event setup and breakdown, and proactively resolved guest concerns related to food preferences and dietary issues.
Theater Camp Director
Wagon Wheel Theatre
Jul 2024 - Present (1 year 11 months)
Directed a two-week kids' theatre camp for 35 participants, producing The Addams Family Musical. Led dance, costume, lighting, and sound departments and managed daily schedules to ensure on-time completion of tasks.
Theater Actor (National Tours)
National Tours & Regional Theater
May 2012 - Present (14 years 1 month)
Performed in four national tours (including Beetlejuice and Mamma Mia) plus commercials and regional theatre productions. Executed press training for television, radio, and print interviews while mastering blocking, lines, and music.
High-Volume Restaurant Server
The Milling Room
Jan 2025 - Jun 2025 (5 months)
Provided fast-paced, detail-driven service at a high-end restaurant and event space near the Museum of Natural History. Managed meal pacing, coordinated wine service with a sommelier, and handled up to 150 covers on weekend brunches, driving over $8,000 in sales on Valentine's Day 2025.
Education
Degrees, certifications, and relevant coursework
Florida State University
Bachelor of Fine Arts, Musical Theatre
Earned a Bachelor of Fine Arts in Musical Theatre from Florida State University (completed May 2013).
Availability
Location
Authorized to work in
Job categories
Skills
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