At GOLD STAR FOODS, I supervised personnel and controlled order flow through WMS/ERP, from order generation through preparation and shipping.
I organized inventory for Dry, Cooler, and Freezer storage, and monitored picking, quantities, packaging, locations, and shipping. I also analyzed inventory discrepancies through physical counts and system follow-up.
I trained new employees and standardized processes using WMS/ERP, voice systems, and bilingual visual aids. I implemented error-prevention controls to help ensure the correct product, quantity, and location.
At ETC POSTES Y DISTRIBUCIONES ELÉCTRICAS, I supervised production personnel and schedules for metal structures used in concrete utility poles. I implemented Kanban and 5S, controlled inventories using Microsip, and prepared production documentation and reports.
