Mallory Sobota

Performed administrative duties, including welcoming guests, managing mail, and ordering office supplies. Managed the HR Director's calendar, assisted with interview scheduling, and onboarded new team members.

Developed comprehensive lesson plans and educational resources for various learning environments. Maintained a classroom conducive to learning, aligning instructional methods with state standards. Participated in parent/teacher conferences, providing detailed feedback and documentation.

Demonstrated thorough knowledge of food and beverage products, preparing and mixing drinks in a high-volume setting. Assisted with banquet catering and managed inventory and cash receipts. Adapted service methods during the pandemic, promoting curbside and in-restaurant options.

Managed daily shift operations, including customer service and cash handling, ensuring accurate receipts and bank deposits. Coordinated catering orders and verified product quality and quantity for deliveries. Monitored food preparation and presentation, providing training and guidance to staff.

Completed a Bachelor of Science in Education with a minor in Psychology. Gained foundational knowledge in educational theories and practices, preparing for a career in teaching.