At FOG ORIGINALS, I manage daily inventory intake, stock verification, and reconciliation. I implemented structured workflows to reduce stock discrepancies and keep records accurate across the physical store and Shopify backend.
As Supervisor at ASAP LOUNGE LAGOS, I supervised bartenders and servers, managed inventory and stock ordering, and oversaw daily operations including cash handling and scheduling.
At PRINCE KAY ENTERPRISES IBADAN, I developed sales strategies and managed key accounts across supermarkets, distributors, and corporate clients. I also led the sales team, set targets, and identified new business opportunities.
