Maleballo MokhathiMM
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Maleballo Mokhathi

@maleballomokhathi

I am a Gastronome from Southern Africa, currently studying and based in Italy.

Italy
Message

I am an enthusiastic gastronome with experience working in professional kitchens. I have a wide range of experience in various professions, which I sought out for my personal and entrepreneurial development.

I am currently pursuing a Bachelor of Gastronomic Sciences and Culture at the University of Gastronomic Sciences. I also completed the International Baccalaureate Diploma Programme at Machabeng College.

In 2022, I worked as a Trainee Chef at River Meadow Manor, specializing in the cold section and salads. I also have experience as a Project Leader at Selemela Learning Network, where I planned and facilitated dialogues on Lesotho's Inclusive Education Policy and Curriculum and Assessment. Additionally, I have experience as a Co-Founder, Cook, and Food Photographer at Ankie's Kitchen & Broiler Bro's, where I created and reinvented homemade treats for local consumption.

Experience

KA
Current

Co-Founder, Coordinator and Cook

Karolelano

Sep 2022 - Present (1 year 8 months)

Hosted weekly food and clothing drives for homeless youth during the winter months

JL

Secretary General

Junior Chamber International- Lesotho

Jan 2020 - Jan 2021 (1 year)

Created operational structures and standards for the organization, performed various representative roles, and managed content division

S(

Project Leader

Selemela Learning Network (SLN)

Jan 2021 - Sep 2022 (1 year 8 months)

Planned and facilitated dialogues on Lesotho's Inclusive Education Policy and Curriculum and Assessment

Virtual Sesotho Food Workshop logoVW

Recipe Developer, Coordinator and Cook

Sep 2019 - Nov 2019 (2 months)

Hosted weekly food and clothing drives for homeless youth during the winter months

AC

Marketing Coordinator (Trainee)

Amoeba Concepts

Dec 2017 - Dec 2018 (1 year)

Assisted the marketing team in producing concepts for SME's, conducted market research, and carried out promotional campaigns

KI

Volunteer

Kick4Life

Dec 2016 - Dec 2017 (1 year)

Provided assistance to alleviate food shortages at Maseru East Orphanage and tutored English to grade 8 & 9 learners

AB

Co-Founder, Cook & Food Photographer

Ankie's Kitchen & Broiler Bro's

Dec 2019 - Jan 2021 (1 year 1 month)

Co-founded and managed a food business, specializing in homemade treats and food styling

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