Maggie Frederick

I bring hospitality experience from working as a Server/Waiter at River Stop Cafe, where I supported smooth guest experiences through strong guest services, communication skills, time management, and cash handling. I also contributed to day-to-day needs like food preparation and basic math tasks.

I also work closely with animals as a Stable hand/Wrangler at Double JJ Resort, handling everything from mucking out stalls and laying down fresh bedding to refilling water troughs and grooming and tacking up horses. I’ve led, tailed, and/or floated groups for hour-long trail rides and taught guests how to ride and how to care for a horse, saddle correctly, and move safely at a walk, trot, and lope.