At Ramen Tatsu-Ya, I’m accountable for closing financial operations and reconciling daily cash tills against POS reports. I also manage daily shift operations for a team of 4–6 employees.
At Quik Pick Express, I managed high-volume administrative data entry, documentation logging, and internal filing systems for a logistics and freight-forwarding operation.
Across retail and food service roles, I’ve handled cash and digital transactions, register balancing, inventory tracking, and audit-ready procedures. At Jersey Mike’s, I directed daily productivity and performance for a team of 3–5 employees.

