lawal ayobami victor

I’m a Procurement and Demand Planning Professional with 7 years of experience across planning, sourcing, forecasting, and inventory alignment in food retail, manufacturing, and supply chain operations. I focus on measurable outcomes—better forecast accuracy, lower inventory, and cost reduction—supported by SAP-based planning execution.

As a Planning Manager at Food Concepts PLC, I built yearly, monthly, and weekly demand and material forecasts for 300 finished-product SKUs across 290 stores, central kitchens, and production units, improving average forecast accuracy by 15% in 2025. I lead scenario planning and execute stock optimization using SAP BYD, strengthening working capital contribution to 11% of supply chain revenue, reducing inventory by 10 days, and maintaining 95% stock policy compliance across four warehouses.

I also drive procurement and supply improvements through vendor and material requirements planning. In previous roles, I delivered ₦20.54M savings, reduced middlemen layers by about 20% by onboarding direct producers, and increased production capacity utilization by 25% through in-house recommendations—while leading ERP-enabled processes using SAP HANA and Microsoft Dynamics Navision. I’m also certified in supply chain demand planning and forecasting, and I invest in continuous growth through project management and emotional intelligence training.