lavartheunknown User

Managed all financial functions, including accounts payable/receivable, bank reconciliation, and general ledger. Prepared monthly reports such as profit & loss, balance sheet, and cash flow forecasts. Processed payroll and ensured compliance with NIS, PAYE, and tax regulations.

Operated as a barista, preparing coffee and other beverages, while also handling cash transactions and customer service. Assisted with food preparation and cooking duties, ensuring efficient kitchen operations.

Prepared and cooked various dishes according to recipes and quality standards in a fast-paced kitchen environment. Maintained a clean and organized workstation, ensuring compliance with health and safety regulations.

Executed cooking tasks on a busy line, ensuring timely and accurate order fulfillment for hotel and restaurant guests. Collaborated with kitchen staff to maintain high standards of food quality and presentation.

Participated in an accounting practicum, gaining hands-on experience in financial procedures and reporting. Applied theoretical knowledge to practical accounting tasks within a university setting.

Handled cooking, food preparation, and dishwashing responsibilities in a café setting. Supported overall kitchen operations, ensuring cleanliness and efficiency in food service.

Prepared and cooked a variety of menu items, adhering to recipes and presentation guidelines in a high-volume restaurant. Managed kitchen stations efficiently to ensure smooth service during peak hours.

Performed line cooking duties for a hospitality group, preparing diverse dishes for various establishments. Ensured consistent food quality and contributed to efficient kitchen workflows across multiple seasons.

Executed merchandising tasks, including stocking shelves, arranging displays, and ensuring product visibility. Maintained inventory levels and supported sales initiatives within the supermarket environment.

Provided relief merchandising services, ensuring product availability and optimal display in various retail locations. Managed stock rotation and assisted with promotional setups as needed.

Grade: 3.4

Completed a Bachelor of Science in Accounting, focusing on financial principles and practices. Achieved a GPA of 3.4, demonstrating strong academic performance in core accounting subjects.