LADY KRISTINE REYES

Provided comprehensive care and supervision for school-aged children, ensuring a safe and engaging environment. Developed and implemented age-appropriate activities to promote learning and social development.

Managed daily operations and provided care for children in a Montessori setting, fostering independence and cognitive growth. Organized educational activities and maintained a structured learning environment.

Oversaw the well-being and activities of school-aged children, ensuring a positive and secure atmosphere. Facilitated recreational and educational programs to enhance children's skills and interests.

Prepared food items and served customers in a fast-paced environment, ensuring adherence to food safety standards. Managed cash transactions and maintained cleanliness of the service area.

Assisted guests with inquiries and provided excellent customer service in a hospitality setting. Handled various operational tasks to ensure smooth hotel functioning.

Provided customer assistance and managed product displays in a retail grocery environment. Ensured efficient service and maintained store standards.

Prepared and served food items, ensuring high standards of quality and customer satisfaction. Managed orders and maintained a clean and organized workspace.

Taught English to junior high school students, developing engaging lesson plans and assessing student progress. Served as a Secretariat in the Principal's Office, managing administrative tasks and official correspondence.

Instructed students as a Teacher I and Senior High School English Teacher, fostering a positive learning environment. Developed and delivered comprehensive English curriculum.

Taught elementary and pre-school level students, creating a nurturing and stimulating educational environment. Developed age-appropriate activities and managed classroom dynamics effectively.

Completed a certificate program focusing on early childhood education and care. Gained knowledge and skills essential for working with young children in various educational settings.

Completed a Bachelor of Secondary Education with a major in English. This program prepared me for teaching roles in secondary education, focusing on English language and literature.

Completed the Food and Beverage Services NCII program. This training provided essential skills and knowledge for working in the food and beverage industry.