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@khaledhegazi
Food safety and quality supervisor with 4+ years delivering audits, HACCP, ISO compliance, and staff training.
I am a dedicated Food Safety and Quality Specialist with over four years' experience in hospitality and tourism, focused on delivering reliable audit outcomes and promoting sustainability across operations.
I have led HACCP implementation, ISO 22000/9001/14001 compliance, and conducted food, water, and facility safety audits, including a pilot consultancy project with Thomas Cook; I also trained over 250 employees and produced detailed audit reports and corrective action plans.
I champion continuous improvement and sustainability—managing carbon emission tracking, single-use plastic reduction, and waste control—while maintaining quality documentation and fostering a positive food safety culture.
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Work history, roles, and key accomplishments
Coral Sea Hotels, Resorts and Nile Cruises
Sep 2023 - Present (2 years 2 months)
Led food safety and quality programs across hotels, conducting HACCP and ISO audits, training 250+ staff and improving audit outcomes; managed sustainability initiatives including carbon emission tracking and single-use plastic reduction.
Coral Sea Hotels, Resorts and Nile Cruises
Apr 2021 - Sep 2023 (2 years 5 months)
Monitored implementation of food safety, hygiene and water management procedures, supported internal audits and documentation control, and assisted with staff training and corrective action follow-up.
Degrees, certifications, and relevant coursework
Bachelor of Veterinary Medicine, Veterinary Medicine
2014 - 2019
Completed a Bachelor of Veterinary Medicine program at Mansoura University with coursework and training relevant to veterinary and food safety practices.
Software and tools used professionally
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