Jose Ferreira Pinto

Researching and Teaching in marketing, human resources, research methods and other business subjects. Focus on SMEs resilience, sustainability and cross-cultural studies between China and Portuguese Speaking countries.

Worked as Virtual and On-site facilitator at smallWORLD Experience.

Teaching undergraduates Marketing B2B

Integrated Marketing and Corporate Communications
Marketing and Branding
Consumer Behavior
Research Seminar

Assisting in general research task and editorship work

Program lead for T&D Pre-opening, Kaizen continuous improvement, IR service audit, OHS program, HR analytics and foresight

Regulator for Macao SAR tourism bylaws.

Food facilities lay-out designer, certified trainer for personal hygiene, food safety standards, ISO 9000 certification consultant. Licensing process manager for Portuguese Government Public Hygiene Accreditation.

Lectured for several subjects within the Food Science and Human Nutrition degree, namely, Industrial Unit Operations, Industrial and Laboratory Project Design, Quality Control and Sensory analysis

Providing training on food safety and quality and implementing HACCP standards.

Thesis about Resilience in SMEs

PhD in Business Administration with a thesis on resilience in SMEs.

Celebrity endorsement and brand choice attitude measurement.
https://doi-org.libezproxy.umac.mo/10.1177/1356766714524203

MBA in Marketing with a focus on celebrity endorsement and brand choice attitude measurement.

MSc in Human Nutrition - Nutrologia Clinica, with research on feeding interruption and quality of gilthead seabream.

MSc. - Feeding Interruption and Quality of Gilthead Seabream
published on 2007 and available online here:
doi:10.1016/j.foodchem.2005.11.041

Degree in Food Science and Human Nutrition Studies.