Jordi Strybos

I've built hands-on experience across welding, horticulture, and hospitality, working in demanding environments where quality, pace, and responsibility matter.

At Acron BV, I carry out assembly and welding work, interpret technical plans, and focus on precision and quality control. Previously, I spent around six years at Gardens Van Put, working independently on landscaping, maintenance, plants, and outdoor projects.

My hospitality background includes organizing kitchen operations as a sous chef at Bar Bistro Puur and supporting professional kitchen teams at Haute Cookure and Restaurant Villa Doria. These roles strengthened my planning, teamwork, stress resistance, and ability to keep operations running smoothly.

Through training in Chakra Psychology, Fine Material Energy, and transformation supervision, I'm bringing my practical experience together with a people-oriented interest in growth, awareness, and transformation. I want to support people authentically and respectfully while helping create peace, overview, and balance.