At IC of Oklahoma LLC, I maintain headcount across several departments, assign daily tasks, and train and develop team leads.
I track stock levels, run cycle counts, verify delivery paperwork, and resolve inventory discrepancies. I also work with maintenance, planners, and engineers on equipment breakdowns, BOM issues, and material shortages.
I enforce OSHA guidelines, run safety meetings, and maintain a clean workspace. Earlier, at Bodean’s Seafood, I worked as a Cook/ Seafood Clerk, preparing food and helping customers make product-related decisions.
