Jeremiah Arnau

Dropped chicken, fries, vegetables, appetizers and side orders in fryer. Plated meals, sides and sauces in a quick and effective manner, ensuring plate is up to standard. Wiped surfaces, restocked sauces and ingredients, and ensured environment is tidy and sanitary.

Efficiently delivered meals from kitchen to table, in a timely and hospitable manner. Cleaned restaurant by wiping tables, sweeping floors, checking bathrooms and taking out garbage.

Promptly cleared tables as customers have finished eating to ensure top tier service. Cleared and sanitized tables as customers left to maintain an organized and clean environment. Maintained a inviting work space for customers and other employees.

Cooked various foods in an organized and quick manner. Prepped and decorated appetizer and dessert plates to be delivered to tables.

Cleared tables when guests were finished with their plates, kept restaurant free of garbage and clutter. Grilled chicken, shrimp, and fish, restocked ingredients when running low. Efficiently washed dishes throughout shift for busy restaurant.

Expoing trays of food from kitchen to guests tables, brought dishwater from restaurant to restaurant. Ensured a clean and organized space by wiping tables, sweeping floors, and restocking condiments. Greeted guests, answered any guest questions with great customer service skills.

Dropped chicken in fryer, cut fries and dropped in fryer. Restocked chicken, fries, and other ingredients when low, cleaned workspace, took out the trash.

Graduated with a High School Diploma in 2021.