Ja'Mia York

Worked as a crew member handling food prep and pastry chef duties. Managed food expedition and front of house operations.

Checked in patients, brought them to the back, opened files, set up appointments, and completed basic eye tests.

Rang products up on the register, restocked items, and closed the shop down. Managed shift operations and back of the house tasks.

Prepared food and managed the salad bar. Handled food prep and expedition duties.

Provided customer service and handled front of house operations as a cashier.

Completed secondary education with a focus on business courses including Marketing and Survey of Business.