At Grupo Bimbo, I progressed from production and packaging line operator to supervising production areas, including the oven sector. I monitored continuous production processes, raw-material dosing and screening, and product quality.
I also checked net weight, sealing, baking temperatures, and cooking times, and conducted weekly inventories of materials and finished products. My work included applying hygiene, industrial safety, and Good Manufacturing Practices standards.
At Central de Sabores, I supervised a team of five across the dining room, café, and kitchen. I planned shifts, trained staff in operational processes and customer service, and provided technical training in bakery processes and fermentation techniques.
Most recently, at Negocio Multirubro “El Encuentro,” I managed daily operations, sales, inventory, stock rotation, purchasing, and supplier relationships. I used Sistema Sahara for stock management and handled daily cash opening, reconciliation, and closing.
