Hannah Brantley
@hannahbrantley
Experienced food editor and writer specializing in culinary storytelling and editorial leadership.
What I'm looking for
I am a food editor and writer with a strong foundation in hospitality, culinary education, and food systems. I bring hands-on editorial experience across developmental, line, and copy editing, and I am fluent in CMOS, AP, and APA style.
In my freelance and staff roles I have contributed features and regular pieces to outlets including Le Petit and Tasting Table, and I served on the Quality Team at Food & Wine, optimizing SEO, metadata, and CMS workflows. I regularly produce precise introductory copy and series content for digital food journalism.
As a program director and coordinator, I managed annual programming for 300+ classes, recruited and mentored over 40 instructors, developed budgets and kitchen staffing programs, and supported fundraising and event execution. I also have experience in academic publishing, assisting journal production and author feedback.
I hold an MA in Gastronomy, a Diploma of Culinary Arts, and a recent certificate in Sustainable Food Systems. I combine editorial rigor with culinary knowledge and program leadership to help food brands, publications, and organizations tell clear, engaging stories.
Experience
Work history, roles, and key accomplishments
Editor & Writer
HB Editing
Jan 2022 - Present (3 years 11 months)
Provide developmental, line, and copy editing plus proofreading for food and hospitality clients; contribute monthly to Le Petit and produce freelance features for Tasting Table. Maintain style consistency across CMOS, AP, and APA.
Editor, Quality Team
Food & Wine (Dotdash Meredith)
Jan 2023 - Jan 2024 (1 year)
Optimized SEO and metadata, enforced AP and in-house style guidelines, and wrote introductory copy for the Cocktail 3 Ways series while managing content in the CMS.
Program Director
Cambridge Center for Adult Education
Jan 2021 - Jan 2023 (2 years)
Managed annual programming of 300+ classes across multiple departments, recruited and mentored 40+ instructors, developed budgets, and supported fundraising and grant-related events.
Assistant Editor and Researcher
Food, Culture & Society
Jan 2019 - Jan 2021 (2 years)
Assisted the Editor in Chief with print journal production, provided detailed feedback to authors, and supported selection of journal themes and editorial content.
Program Coordinator
Boston University
Jan 2018 - Jan 2020 (2 years)
Supported the Director and chefs in the Food & Wine culinary program, organized events and graduation dinners, managed food ordering and inventory, and created/graduated ServSafe exam quizzes.
Education
Degrees, certifications, and relevant coursework
European Institute for Innovation and Sustainability
Certificate in Sustainable Food Systems, Sustainable Food Systems
2025 - 2025
Completed a Certificate in Sustainable Food Systems focused on sustainability practices in food production and policy.
Boston University
Master of Arts, Gastronomy (Food Studies)
2019 - 2021
Activities and societies: Teaching Assistant for Sociology of Food course
Completed a Master of Arts in Gastronomy with responsibilities as a teaching assistant for the Sociology of Food course.
University of Missouri-Kansas City
Bachelor of Arts, Philosophy
2016 - 2018
Grade: Summa Cum Laude
Activities and societies: Dean's list 2017-2018; Honors College; President of Phi Sigma Tau (philosophy honors society)
Graduated Summa Cum Laude with a Bachelor of Arts in Philosophy and served as President of Phi Sigma Tau.
Auguste Escoffier School of Culinary Arts, Boulder
Diploma of Culinary Arts, Culinary Arts
2011 - 2012
Completed a Diploma of Culinary Arts covering practical culinary skills and kitchen operations.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Website
hebrantley.comJob categories
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