@edgarsiwila
Bakery business owner in Mbeya who trains staff and focuses on quality and accuracy.
TanzaniaI run my own bakery business in Mbeya, where I focus on quality and accuracy.
I train my staff as part of the business.
I hold a Diploma in Hotel Management.
I speak Kiswahili Sanifu and everyday Tanzanian Swahili natively, and I'm fluent in English.
Work history, roles, and key accomplishments
Self Owned Bakery
Runs a bakery business in Mbeya, training staff and focusing on quality and accuracy.
Degrees, certifications, and relevant coursework
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