At Zara in Brașov, I started as a cashier and became more responsible in my work. I handle customer transactions using POS and cash register systems.
After about a year, I began training for a commercial specialist role. The training included arranging the store on merchandise days and coordinating clothing displays.
The role also involved more responsibilities, handling difficult customer situations, and working with sales data. I stopped the training because of my busy schedule and university studies.
At Universitatea Transilvania din Brașov, I study food product engineering and have learned about food, its manufacturing processes, and its biochemical composition.
