Cheyenne Sivak

I’m a detail-oriented deli clerk with experience in inventory management, food preparation, and cost control. I focus on keeping quality consistent by preparing and cooking meals according to recipes while maintaining a clean, organized work area.

In my previous role, I reduced waste and optimized cost efficiency by managing food inventory using tracking systems. I’m careful about preventing contamination or spoilage by following proper food handling procedures.

I take health and safety seriously—I maintained compliance with regulations through cleanliness, safe food practices, and dependable attention to detail. I enjoy working at a fast pace while delivering consistent service and product quality.

Alongside my food service experience, I’m pursuing Medical Billing & Coding at MedCerts (Remote) and Funeral science at the Commonwealth Institute of Funeral Service (Remote). I’m motivated to keep developing my skills and bringing the same disciplined, detail-focused mindset to my next opportunity.