CCP Editor

Spearheads multi-site environmental studies focusing on animal integration, biochar, struvite, and nitrate impacts on groundwater. Advances regenerative agriculture adoption through strategic implementation of Environmental Stewardship Grants and coordinates Field Days for peer-to-peer knowledge transfer.

Developed and delivered comprehensive extension education curricula in regenerative agriculture, translating peer-reviewed research into actionable guidance for diverse producer audiences. Managed project budgets and ensured timely delivery across multiple concurrent initiatives.

Owned and operated a SARE-funded research farm, designing and executing independent studies on grazing practices and soil health. Demonstrated significant increases in carbon sequestration, carrying capacity, and forage productivity.

Designed and executed applied livestock and forage research protocols using adaptive multi-paddock grazing. Performed soil sampling, forage analysis, and animal health monitoring to evaluate pasture productivity across over 300 acres, generating data-driven recommendations that increased carrying capacity.

Coordinated grant projects and community outreach initiatives supporting sustainable agriculture, managing stakeholder communication and project logistics. Delivered project management for online education programs and supported the launch of the Maui Food Innovation Center.

Directed comprehensive web design, fundraising campaigns, and managed grant coordination for both organizations. Successfully secured over $40,000 in tuition assistance and an additional $15,000 in grant funding.

Managed research activities, cerebrospinal fluid (CSF) collection, and sample processing. Developed and taught a novel CSF extraction technique cited in 192 peer-reviewed journal articles.

Conducted graduate-level research and oversaw laboratory operations. Led undergraduate instruction as Head Teaching Assistant and secured a $250,000 NIH grant for stroke research.

Currently pursuing a Master's degree in Agriculture.

Master's degree in Biology with a focus on Cell/Molecular/Neurobiology.

Bachelor's degree in Biology with a minor in English.