Bryan Win

Spearheaded the ground-up launch and development of the physical gallery space, driving operational strategy, space design, and initial brand positioning. Oversee an extensive inventory of over 4,000 fine art works, establishing cataloging systems, provenance tracking, and collection management protocols.

Managed full pre-production, production, and post-production workflows, including storyboarding, set direction, crew management, and post-video editing. Handled client relations, project budgets, and production schedules, ensuring creative vision aligned with tight deadlines and financial constraints.

Managed public sector tender processes, leading bid strategy, proposal writing, and compliance alignment for high-value government contracts. Served as the primary liaison between company executives and government officials, navigating regulatory requirements and maintaining key stakeholder relationships.

Promoted to Bar Manager to lead the launch and daily bar operations of a new venue under the same hospitality group. Managed shift scheduling, budget tracking, and daily financial closing procedures to ensure smooth and profitable operations.

Promoted to supervisory role by management across sister venues to oversee daily bistro operations and maintain service quality. Supervised floor staff and service flow, ensuring seamless coordination between front-of-house and kitchen teams during peak volume.

Delivered high-quality customer service in a fast-paced dining environment, ensuring a positive experience for all guests. Handled guest inquiries, special dietary requests, and issue resolution with a calm and professional attitude.

Pursued tertiary education in Media & Communications at PSB Academy.

Completed tertiary education in Infocommunications at the Institute of Technical Education.

Attained 'O' Levels at Teck Whye Secondary School.

Completed primary education and obtained PSLE at Concord Primary School.