
Beyza YAPICI
@beyzayapici
I bring food quality systems experience to remote content evaluation work.
What I'm looking for
I've supported food operations at Raddish and Renaissance Nashville Hotel, maintaining inventory records, standardized documentation, recipes, and procedural compliance in English-speaking U.S. environments.
My food engineering background includes managing HACCP, food safety, quality systems, audits, and regulatory documentation at Poyrazağa Süt Ürünleri. I'm seeking remote AI and content evaluation work where I can apply Turkish-English fluency, research, annotation, and quality review skills.
Experience
Work history, roles, and key accomplishments
Pastry & Food Operations Assistant
Raddish
Feb 2024 - May 2025 (1 year 3 months)
Operated in an English-speaking U.S. work environment, ensuring strict adherence to detailed operational procedures and safety guidelines. Managed inventory records, stock control documentation, and coordinated supply chain requirements.
Food and Beverage Assistant
Renaissance Nashville Hotel
Dec 2021 - Dec 2023 (2 years)
Delivered professional service in a fast-paced, English-speaking hospitality environment, communicating effectively with diverse teams and international customers. Assisted with daily operational tasks, inventory monitoring, kitchen organization, and procedural compliance.
Research and Development Engineer
Türkimpeks Gıda ve Kimya San. Tic. A. Ş.
Jul 2021 - Dec 2021 (5 months)
Conducted structured research, data collection, and technical documentation within the sector.
Food Safety Manager
Poyrazağa Süt Ürünleri San. Tic. Ltd. Şti
Jun 2020 - Sep 2020 (3 months)
Managed HACCP, food safety, and quality management systems, focusing on rigorous guideline compliance and standard operating procedures. Organized and monitored internal quality system audit programs, translating standards into actionable operational documentation.
Education
Degrees, certifications, and relevant coursework
Ege University
Bachelor of Science, Food Engineering
2014 - 2019
Completed a Bachelor of Science in Food Engineering, gaining a strong foundation in quality systems, HACCP, and food safety.
TSC Kariyer
ISO 9001:2015 Quality Management Systems, Quality Management
Completed training in ISO 9001:2015 Quality Management Systems.
TSC Kariyer
ISO 22000:2018 Food Safety Management Systems, Food Safety
Completed training in ISO 22000:2018 Food Safety Management Systems.
TSC Kariyer
GHP Good Hygienic Practices, Food Safety
Completed training in Good Hygienic Practices (GHP).
Udemy
ISO 14001:2015 Environmental Management System, Environmental Management
Completed training in ISO 14001:2015 Environmental Management System.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
Social media
Skills
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