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Özgür inanZI
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Özgür inan

@zgrinan

AI response evaluator at Alignerr who reviewed model outputs for accuracy, clarity, relevance, and safety.

Turkey
Message

At Alignerr, I reviewed and rated AI-generated responses using project rubrics, assessing instruction-following, accuracy, clarity, relevance, tone, completeness, and safety.

I identified incomplete answers, unsupported claims, vague wording, and mismatches with user intent, then provided structured feedback to improve model quality.

At CrowdGen by Appen, I worked on data annotation and evaluation tasks, including labeling, content review, and quality checking of AI-related outputs. I documented evaluations and checked for errors, inconsistencies, and unclear content.

At Gini Talent, I supported SEO and content evaluation projects by assessing quality, clarity, relevance, and alignment with user or search intent. I’m also a fourth-year Food Engineering student at Ege University.

Experience

Work history, roles, and key accomplishments

CA

AI Data Annotation Contributor

CrowdGen by Appen

Sep 2025 - Jan 2026 (4 months)

Worked on data annotation and evaluation tasks based on detailed guidelines, including labeling, content review, and quality checking of AI-related outputs. Maintained consistency across tasks by identifying errors and documenting evaluations accurately.

GT

SEO & AI Content Evaluation Specialist

Gini Talent

Jul 2024 - Jul 2025 (1 year)

Supported SEO and content evaluation projects by assessing relevance, clarity, quality, and alignment with user or search intent. Reviewed content and AI-training-style outputs according to project instructions to improve content quality and data reliability.

Education

Degrees, certifications, and relevant coursework

EU

Ege University

Bachelor's Degree, Food Engineering

2022 -

Pursuing a Bachelor's Degree in Food Engineering (100% English) at Ege University, expected to graduate in the present year.

BT

Basic HACCP Training

Certificate, Food Safety

2024 - 2024

Completed basic HACCP training focused on risk identification, control measures, and preventive strategies in food safety and production processes.

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