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Artturi Oksanen

@artturioksanen

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I improve food quality systems, safety, analytics, and certification readiness in food manufacturing.

Finland

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What I'm looking for

I’m looking to grow broadly as a food-industry quality specialist, contributing concretely to Finnish food quality and safety. Long term, I aim to provide quality consulting, especially for small and medium-sized companies.

At Oy Weekend Snacks Ltd., I developed the company’s quality culture and led its BRC certification project toward potential certification in 2025. I led the HACCP team, strengthened quality assurance, trained personnel, and integrated analytics into quality management.

I’ve also worked at Valio Oy Seinäjoki in laboratory and production roles, analyzing raw milk microbiological quality and silage composition, dry matter, and minerals. In production, I supported ProFeel snack products and Oivariini processes through process control, quality assurance, production records, and cleaning operations.

I’m motivated by food quality, food safety, and continuous improvement, and I want to grow broadly as a food-industry quality specialist while contributing to the quality and safety of Finnish food.