Arian Zambrano

Provided customer service and support, collaborated with the team to achieve objectives, prepared reports, and sold to clients with a focus on quality service.

Supervised the entire larval process, diets, water exchanges, artemia production, and water quality.

Supervised oxygen levels in ponds and scheduled aerator operation to conserve fuel based on oxygen efficiency.

Supervised production processes in the field, made decisions during shifts, conducted field observations, and reviewed weights, biomass, and pre-crias.

Supervised production processes in the shrimp farm from planting to harvest, and made decisions when necessary in the field.

Served and charged customers for drinks and food at the bar, maintained cleanliness and supplies, prepared coffees, infusions, smoothies, and non-alcoholic drinks, and organized the bar before opening.

Earned a degree in Aquaculture and Fisheries Engineering, specializing in aquaculture.

Completed technical studies in Systems and Informatics, earning the title of Técnico.