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Arialyn Colinayo

@arialyncolinayo

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Newly registered Nutritionist-Dietitian skilled in clinical, community, and food service nutrition.

Philippines

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What I'm looking for

I am looking for an entry-level dietitian role where I can apply clinical and community nutrition skills, learn from mentors, and grow professionally in a collaborative, service-oriented environment.

I am a newly registered Nutritionist-Dietitian with hands-on experience in clinical nutrition, community public health, and food service operations. I completed comprehensive dietetic internships delivering nutritional assessments, individualized meal plans, bedside counseling, malnutrition mapping, supplementary feeding program management, and food service hygiene and portion control.

I contributed to student leadership as a board director and served in local youth governance, demonstrating initiative in program planning and community engagement. I seek to apply my technical competencies—medical nutrition therapy, NCP, anthropometry, e-OPT data analysis, and nutrition education development—while learning from experienced mentors to grow as a versatile dietitian.

Experience

Work history, roles, and key accomplishments

Public Health Nutrition Intern

Brgy. Villa Magsaysay

Oct 2025 - Dec 2025 (2 months)

Conducted anthropometric assessments and malnutrition mapping, managed supplementary feeding and micronutrient distribution, and developed community nutrition programs including communal gardening and first-1000-days initiatives.

Malnutrition Mapping Supplementary Feeding Nutrition Education Data Analysis

Food Service Intern

Caluwayan Palm Island Resort and Restaurant

Aug 2025 - Oct 2025 (2 months)

Managed guest order facilitation, portion-controlled food plating, and upheld food hygiene and sanitation standards while coordinating with kitchen staff to ensure timely service and high customer satisfaction.

Food Service Operations Order Management Portion Control Customer Service Kitchen Coordination

Dietetic Intern

Our Lady of Lourdes Hospital

Feb 2025 - May 2025 (3 months)

Performed comprehensive nutritional assessments and developed personalized meal plans (Renal, Diabetic, DASH), conducted bedside counseling, and collaborated with multidisciplinary teams to monitor and adjust patient nutrition interventions.

Nutrition Assessments PES Statements Patient Counseling Meal Planning Clinical Documentation

Education

Degrees, certifications, and relevant coursework

Eastern Visayas State University, Main Campus

Bachelor of Science in Nutrition and Dietetics, Nutrition and Dietetics

Grade: 1.54

Completed Bachelor of Science in Nutrition and Dietetics with coursework in Medical Nutrition Therapy, Public Health Nutrition, and Food Service Management; graduated with a GPA of 1.54 and received Academic Achiever & Leadership Award.