Ani Alex

I've supported food quality operations at Tummy Tummy Food Industries, conducting daily inspections of raw materials, in-process products, and finished food products against company and regulatory standards.

I collected and prepared samples for microbiological and chemical testing, maintained accurate labels and records, and helped review quality assurance checklists and SOPs. I also supported HACCP and GMP implementation by documenting deviations and reporting findings to supervisors.

As a Food and Nutrition Teacher at Holy Ghost College, I taught practical food preparation, cooking, hygiene, diet, and health through hands-on learning. I assessed student projects and practical demonstrations while collaborating on nutrition, science, health, and physical education activities.

I'm a Food Science and Technology graduate committed to food safety, innovation, sustainable production, and continuous learning, with additional training in Canva graphic design and cybersecurity fundamentals.