Ana Lilia Lopez
@analilialopez
Data-oriented Biotechnology Engineer transforming scientific and manufacturing data into quality improvements and actionable decisions.
What I'm looking for
I’m a data-oriented Biotechnology Engineer with experience analyzing scientific and manufacturing data to support quality improvement and operational decision-making. I use Power BI, Python, Minitab, and Excel to identify trends, validate data quality, and translate complex datasets into dashboards, KPIs, and actionable business insights.
In my current Production Supervisor / Quality Control role, I analyze production and quality data, perform root cause analysis, and maintain data integrity through technical documentation, traceability records, and standardized operating procedures. I’m Lean Six Sigma Black Belt certified and bring a continuous improvement mindset from manufacturing through research—where I’ve collected and interpreted datasets, built interactive dashboards, and ensured reproducibility and accuracy.
Experience
Work history, roles, and key accomplishments
Production Supervisor / Quality Control
Quesos El Salitre
Sep 2025 - Present (10 months)
Analyzes production and quality data using Excel and Minitab to identify trends, process variation, and improvement opportunities. Develops reports and KPIs, performs root cause analysis, and maintains data integrity through documentation and standardized procedures.
Research Intern
International Laboratory for Human Genome Research (LIIGH)
Sep 2024 - Dec 2024 (3 months)
Collects, analyzes, and interprets experimental datasets to support bacterial genome editing research. Processes laboratory data with documentation to ensure reproducibility and data integrity, and prepares technical reports and research databases.
Education
Degrees, certifications, and relevant coursework
Universidad Autónoma de Querétaro
Diploma, Production and Microbiological Control of Fermented Foods
2026 - 2026
Activities and societies: Relevant coursework includes HACCP, Food Safety, Microbial Identification, Food Fermentation, and Food Microbiology.
In progress—Diploma in Production and Microbiological Control of Fermented Foods, with coursework including HACCP and Food Safety.
Tecnológico de Monterrey (ITESM)
Bachelor of Science, Biotechnology Engineering
2020 - 2024
Grade: 92/100
Activities and societies: Minor: Functional Genomics & Synthetic Biology. Certifications include Lean Six Sigma Black Belt, Yellow Belt, Green Belt, and TOEFL iBT.
B.S. in Biotechnology Engineering with a minor in Functional Genomics and Synthetic Biology, graduating with a GPA of 92/100.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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