Amber Hamblock

I’m a Dedicated Culinary Specialist with over 3 years of experience in the US Army, focused on meal preparation, food safety, and efficient kitchen operations. I prepare and cook meals for large groups while following strict food safety standards and recipe/portion control guidelines.

I’m highly proficient in food allergen management and safe food handling, including proper storage and labeling to prevent cross-contamination. I also manage inventory and restock supplies to keep kitchen operations ready, while maintaining cleanliness and organization across food service workstations.

I bring strong operational discipline beyond the kitchen, with delivery driving experience (less than 1 year) plus route planning, cargo inspection, load securement, and basic mechanical/vehicle maintenance support. I hold ServSafe Allergens Certification and ServSafe Food Handler Certification, and I’m seeking opportunities as a Culinary Specialist or Delivery Driver/Cook.