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aitor mentxaka

@aitormentxaka

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I improve food products through microbiology, quality control, and research-driven process development.

Netherlands

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What I'm looking for

I'm looking to contribute to cutting-edge food technology research and development, applying microbiology, quality management, and experimental work to develop novel solutions and improve product quality.

I've managed microbiological control across juice production at AMC Vlissingen BV, investigating non-conformances and making product-release decisions. At Royal Smilde, I optimized ingredient composition and process conditions to improve shelf life, hygiene standards, and production robustness.

I'm completing an MSc in Food Technology at Wageningen University & Research, supported by degrees in Biochemistry and Molecular Biology and Biotechnology. My research experience includes hybrid nanomaterial toxicity and bacterial toxin mechanisms, alongside quality-control planning, SOP development, and compliance work.

Experience

Work history, roles, and key accomplishments

Product Development Intern

Royal Smilde

Mar 2026 - Jul 2026 (4 months)

Optimized ingredient composition and process conditions to improve product shelf life. Investigated critical points across the production line to enhance hygiene standards and process robustness.

Product Development Process Optimization Food Technology Quality Management