A'aryonna Fontes- Anderson

Set up and dismantled events, welcoming guests and managing on-site service. Handled payments and tabs, resolved guest concerns, and escalated more advanced issues to management.

Managed on-site event implementation to ensure setups operated smoothly and closed out efficiently. Coordinated crew, staff, equipment, vendors, and client communication while supporting event planning and reporting.

Operated POS to take orders, split bills, and calculate totals while maintaining accurate customer payments. Restocked supplies, supported allergy/gluten-aware recommendations, and resolved guest concerns with escalation when needed.

Created and led learning environments, delivering lesson plans and supporting the school curriculum. Maintained a safe environment per DHS regulations and communicated with students, parents, and staff to support student needs.

Coordinated catering logistics for weddings, ensuring the team was prepared from inquiry through execution. Managed timelines and website/inquiry workflows and handled administrative responsibilities including invoices and contracts.

Provided classroom management and delivered early elementary learning activities. Conducted cognitive assessments, supported behavioral problem-solving with parents, and maintained positive reporting and counseling.

Served customers using POS to input orders, split bills, and calculate totals. Restocked food and condiments, handled payments, and resolved customer concerns while escalating advanced issues to management.

Managed incoming calls on a multi-line phone system and greeted visitors to direct them to the right personnel. Scheduled appointments, provided office information, drafted emails, maintained inventory, and prepared and filed documents and reports.

Earned a Bachelor of Arts in Humanities. Studied humanities coursework to support broad academic and communication skills.

Completed high school education and earned a high school diploma.