WP Haton BV

In 1949, WP Haton began its journey as a pioneer in dough processing technology, driven by a fundamental insight: industrial bakeries needed equipment that could handle dough with the same care and attention as skilled bakers. What started as a commitment to "dough friendly" processing has evolved into nearly seventy-five years of innovation, making WP Haton the leading brand in automated dough processing solutions worldwide.

Today, as part of the WP BAKERYGROUP, WP Haton designs and manufactures advanced bread make-up machines that achieve exceptional weight accuracy, superior structure, and gentle dough handling - all at high speeds with consistent quality. Their modular systems like Baguetta, Classica, Crustica, Ryena, and Sweety enable bakeries to produce everything from artisan baguettes to tin bread with industrial efficiency. At their Experience Center in Panningen, Netherlands, bakers from around the world test equipment with their own ingredients, ensuring every solution delivers the perfect balance of automation and craftsmanship. The company's global reach, combined with Dutch engineering precision, has made them the trusted partner for bakeries seeking to scale without compromising on the quality that makes bread great.