WorldFish

WorldFish is a leading international research organization working to improve food security, nutrition, and livelihoods through aquatic food systems that are sustainable, equitable, and inclusive. Established in 1975, WorldFish operates globally with a strong commitment to addressing the challenges of hunger and malnutrition, especially in developing countries that depend on aquatic resources. Headquartered in Penang, Malaysia, the organization has implemented its initiatives in 27 countries across Africa, Asia, and the Pacific, fostering collaborations with national governments, local communities, and various partners to optimize the benefits derived from aquatic systems.

The organization’s vision is centered on creating an inclusive world of healthy, well-nourished people alongside a sustainable blue planet. Its mission aims to end hunger and advance sustainable development by 2030 through innovative science and strategic interventions in food systems. WorldFish emphasizes the importance of aquatic foods, which represent a critical source of animal protein and essential micronutrients for millions worldwide. By promoting sustainable fishing practices and climate resilience, WorldFish not only strives to enhance food security but also aims to restore and preserve aquatic ecosystems for future generations.